I held a movie marathon at my place this past weekend and decided to make a big pot of chili, because comfort food and movies go together, right? This recipe is most definitely inspired by Beth’s Chipotle Chicken Chili, but first, I wasn’t able to get my hands on any chipotle peppers this time round and I ended up adding more things to it. I doubled this recipe to make enough for the movie marathon.
[yumprint-recipe id=’2′]It’s a really easy mostly hands off recipe that serves up delicious and filling chili. I think my favourite part of this recipe is how cheap it is even when doubled. I mean it fed 7 people over the course of almost a whole day, multiple servings. I used 8 thighs I got from Costco for around 10 bucks, the beans + corn + onion + V8 juice cost just over 20 bucks, the bell pepper was a dollar, the mushrooms were 6 bucks. The seasoning I already had and amounted to probably a dollar. That’s less than 40 bucks for a whole day of food. SUCCESS in my books.